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DTSTART;TZID=America/Denver:20250622T100000
DTEND;TZID=America/Denver:20250622T120000
DTSTAMP:20260503T214337
CREATED:20250516T133321Z
LAST-MODIFIED:20250622T144509Z
UID:3596-1750586400-1750593600@friendsfarm.org
SUMMARY:Summer Solstice Tea Blending Workshop
DESCRIPTION:Welcome the arrival of summer with a special hands-on tea blending workshop! Perfect for tea lovers and beginners alike\, this session will guide you through the art of crafting personalized tea blends inspired by the rejuvenating energy of the equinox. \nWhat You’ll Explore:\n\nFresh\, seasonal ingredients – Herbs\, flowers\, and spices that capture the essence of summer.\nFlavor\, aroma\, and health benefits – Learn how to balance elements for harmonious blends.\nHands-on tea crafting – Create your own custom blends to enjoy at home.\n\nBy the end of the workshop\, you’ll leave with unique handcrafted tea blends and the knowledge to continue creating seasonal teas that refresh and rejuvenate. \n📅 June 22nd | 10 AM – 12 PM \nChoose to attend for $35-45. Investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world. \nAny questions on this workshop contact Lex Roberson by email at \nLex.roberson14@gmail.com \nFarm questions email: hellofriendsfarm@gmail.com or 757-971-3416
URL:https://friendsfarm.org/events/tea/
LOCATION:Friends Farm\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250626T190000
DTEND;TZID=America/Denver:20250626T203000
DTSTAMP:20260503T214337
CREATED:20250518T040854Z
LAST-MODIFIED:20250518T040854Z
UID:3620-1750964400-1750969800@friendsfarm.org
SUMMARY: From Label to Table - Non-Toxic Menu Planning & Grocery List Mastery
DESCRIPTION: From Label to Table – Non-Toxic Menu Planning & Grocery List Mastery 📅 June 26th | 7pm-8:30PM  \n  \nBuilding on our “Decode Food Labels & Shop Smarter” workshop\, join us for an empowering one-hour session focused on translating your newfound label-reading skills into practical menu planning and efficient grocery list creation for a non-toxic kitchen! \nTransform Your Knowledge into Action: Plan Deliciously & Shop Strategically! \nYou’ve learned to decipher food labels and identify ingredients that don’t align with a non-toxic lifestyle. Now\, let’s take that knowledge a step further! In this follow-up workshop\, we’ll guide you through the process of crafting healthy\, delicious menus and creating smart grocery lists that make your non-toxic shopping trips a breeze. \nStop wandering the aisles and start planning with purpose! This workshop will equip you with the tools and techniques to seamlessly integrate your understanding of food labels into your weekly meal planning and grocery shopping routine. \nWhat You’ll Learn: \nNon-Toxic Menu Foundations: Learn how to build weekly menus centered around whole\, unprocessed foods you feel confident about based on your label-reading expertise. \nIngredient Substitution Strategies: Discover healthy and non-toxic alternatives for common ingredients you now know to avoid. \nEfficient Grocery List Creation: Develop a streamlined system for creating grocery lists that save you time\, reduce impulse buys\, and ensure you bring home exactly what you need for your planned meals. \nBudget-Friendly Non-Toxic Shopping: Explore tips and tricks for making healthy\, non-toxic choices without breaking the bank. \nTime-Saving Meal Prep Integration: Learn how to plan your menu and grocery list with efficient meal prep in mind\, saving you valuable time during the week. \nWhy Attend Part Two? \nKnowing how to read labels is the first step. This workshop bridges the gap between understanding and action. You’ll gain the practical skills to: \nConfidently plan meals that align with your non-toxic goals. \nShop efficiently and avoid unnecessary purchases. \nSave time and reduce stress related to meal planning and grocery shopping. \nFurther empower yourself to create a healthier and happier home through conscious food choices. \nReady to take your non-toxic journey to the next level? Reserve your spot now and master the art of planning delicious\, healthy menus and creating smart grocery lists! \nChoose to attend for $35-$45. Investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world. \nAny questions on this workshop contact Lex Roberson by email at \nLex.roberson14@gmail.com \nFarm questions email: hellofriendsfarm@gmail.com or 757-971-3416
URL:https://friendsfarm.org/events/from-label-to-table-non-toxic-menu-planning-grocery-list-mastery/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T100000
DTEND;TZID=America/Chicago:20250726T123000
DTSTAMP:20260503T214337
CREATED:20250410T142123Z
LAST-MODIFIED:20250410T142630Z
UID:3488-1753524000-1753533000@friendsfarm.org
SUMMARY:Summer Forage and Herb Walk with Catherine Hunziker
DESCRIPTION:Join us on Saturday July 26th from 10 to 12:30 for a herb walk and foraging class at the Herbiculture Hub Farm! \nWe will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.\nWe will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families. \nYour Teachers:\nCatherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit\, The Herbiculture Project\, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative. \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.\nThis event is the first in a collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us! \nThe cost is a sliding scale of $30-40 \n Date: 07/26 10am-12:30pm\n Location: The Herbiculture Hub Farm\n9722 Empire Rd\, Louisville\, CO 80027 \nThis event is the first in a collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!  \nFind out more about the Herbiculture Project at: https://theherbicultureproject.org/ \nQ’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com
URL:https://friendsfarm.org/events/summer-forage-and-herb-walk-with-catherine-hunziker/
LOCATION:The Herbiculture Hub Farm\, 9722 Empire Rd\, Louisville\, CO\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250729T190000
DTEND;TZID=America/Denver:20250729T210000
DTSTAMP:20260503T214337
CREATED:20250706T170450Z
LAST-MODIFIED:20250715T031019Z
UID:3736-1753815600-1753822800@friendsfarm.org
SUMMARY:Herb Walk & Elixers with Oxytocin Boulder
DESCRIPTION:Join us for a golden evening at Friends Farm im collaboration with Oxytocin Boulder— where the air smells of basil and blooming things. We’ll wander through the gardens on an herb walk\, letting the plants speak their quiet wisdom. Together\, we’ll craft cooling elixirs with what we gather — sips of aliveness\, stirred with intention
URL:https://friendsfarm.org/events/herb-walk-elixers-with-oxytocin-boulder/
LOCATION:Friends Farm\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
ORGANIZER;CN="Oxytocin Boulder":MAILTO:oxytocinboulder@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250817T100000
DTEND;TZID=America/Denver:20250817T120000
DTSTAMP:20260503T214337
CREATED:20250715T033548Z
LAST-MODIFIED:20250715T033548Z
UID:3750-1755424800-1755432000@friendsfarm.org
SUMMARY:Summer Slow Down with Lemon Balm & Friends
DESCRIPTION:Join herbalist Madeline Hoffman & Friends Farm for a morning with Lemon Balm! Together we will learn about all things Melissa Officinalis – from practical uses and her spiritual/energetic properties to growing\, harvesting\, and making herbal glycerites (alcohol-free tinctures).\n\nWe will also discuss and identify other supportive & nourishing nervous system herbs growing on the farm this season.  This is especially important during summertime when Yang energy is dominant for many. \n\nEnjoy sunshine in plant form and learn how to tend to you & your loved one’s nervous systems\, digestive systems\, and immunity with this gentle\, calming plant ally that serves as potent medicine for our current times.\n\nMadeline is a certified herbalist and holistic health practitioner at WITHIN\, where she helps people struggling with chronic illness and mystery symptoms heal naturally using food\, herbs\, and encouraging a reconnection with the earth and it’s bounty as medicine.\n\nDate: Sunday\, 8/17\nTime: 10:00am – 12:00pm\n\nPrice: Sliding Scale $25-30\nLocation: Friends Farm
URL:https://friendsfarm.org/events/summer-slow-down-with-lemon-balm-friends/
LOCATION:Friends Farm\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T100000
DTEND;TZID=America/Chicago:20250913T123000
DTSTAMP:20260503T214337
CREATED:20250808T124013Z
LAST-MODIFIED:20250912T234935Z
UID:3767-1757757600-1757766600@friendsfarm.org
SUMMARY:Fall Forage and Herb Walk with Catherine Hunziker
DESCRIPTION:Join us on Saturday September 13th from 10 to 12:30 for a herb walk and foraging class at the Herbiculture Hub Farm! \nWe will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.\nWe will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families. \nYour Teachers:\nCatherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit\, The Herbiculture Project\, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative. \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.\nThis event is the first in a collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us! \nThe cost is a sliding scale of $30-40 \nDate: 09/13 10am-12:30pm\n Location: The Herbiculture Hub Farm\n9722 Empire Rd\, Louisville\, CO 80027 \nThis event is part of the collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!  \nFind out more about the Herbiculture Project at: https://theherbicultureproject.org/ \nQ’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com
URL:https://friendsfarm.org/events/fall-forage-and-herb-walk-with-catherine-hunziker-2/
LOCATION:The Herbiculture Hub Farm\, 9722 Empire Rd\, Louisville\, CO\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250920T180000
DTEND;TZID=America/Denver:20250920T210000
DTSTAMP:20260503T214337
CREATED:20250823T154010Z
LAST-MODIFIED:20250915T032502Z
UID:3820-1758391200-1758402000@friendsfarm.org
SUMMARY:Friends Farm Front Range Harvest Dinner
DESCRIPTION:You’re invited to an unforgettable evening of delicious food\, meaningful connections\, and the beauty of nature at Friends Farm. Join us for a seasonal\, farm-to-table feast crafted from the freshest ingredients grown right here on our regenerative\, no-till farm. Other ingredients from our farm collective collaborators\, Jacob Springs Farm and the Herbiculture project. \n Savor a multi-course meal prepared by Farmer Oliver\, Chef Lex + Friends \, featuring ingredients harvested just steps from your table. Enjoy warm summer breezes\, beautiful views and great conversation with fellow food lovers. \nSeats are limited—reserve your spot today! \n  \n \nYOUR MENU\n  \nSTARTERS \n\nSeasonal Focaccia\n\nHouse-made focaccia with honey-cured eggplant\, local artisan cheese\, and fresh herbs \n\nShishito Peppers\n\nBlistered shishitos with savory toasted marshmallow and sweet chile oil \n\nMixed Garden Greens\n\nSeasonal greens with shaved radish and light herbal vinaigrette \n  \nMAIN \n\nFront Range Cassoulet\n\nHearty slow-cooked stew with local pinto beans\, seasonal vegetables\, and regional cuts of meat. Finished with sumac and tomato for bright acidity \n  \nDESSERT \n\nBold Thunder Cake\nChocolate tomato cake with basil ice cream\n\n  \nBEVERAGES \n\nAn Assortment of Teas and Elixers\n\n  \nWe can’t wait to share this magical evening with you! \nWarmly\,\nFriends Farm
URL:https://friendsfarm.org/events/frontrangeharvest/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251011T180000
DTEND;TZID=America/Denver:20251011T210000
DTSTAMP:20260503T214337
CREATED:20250915T235733Z
LAST-MODIFIED:20251009T022923Z
UID:3830-1760205600-1760216400@friendsfarm.org
SUMMARY:Harvest Dinner: A Farm to Table Experience  & Community Gathering
DESCRIPTION:Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community. \nWhat to Expect\nA Welcoming Atmosphere\nStep into a warm\, relaxed environment where conversation flows as naturally as the wine. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food. \nFarm-to-Table Excellence\nEvery dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness. \nFeatured Experience: Build-Together Grain Bowls\nStart your evening creating personalized grain bowls from a selection of 8-10 seasonal toppings\, each with its own story and local source. \nThe Evening Flow\nCommunity Seating\nGather around intimate tables of 8\, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary. \nRotating Connections\nEvery 45 minutes\, tables rotate\, giving you the chance to meet new faces and hear fresh perspectives throughout the evening. \nStorytelling & Seasons\nLocal farmers join us to share the stories behind your meal’s ingredients\, connecting you directly to the land and hands that grew your food. \nGuided Conversations\nEach course introduces a new connection question\, designed to spark meaningful dialogue about the season\, the harvest\, and our shared experiences. \nTake Home\nRecipe Cards\nLeave with the evening’s featured recipes so you can recreate the flavors at home. \nNew Connections\nMore importantly\, take home new friendships and a renewed sense of community. \nEvent Details\nLocation: Nyland Commonhouse\n3525 Nyland Way\, Lafayette\, CO 80026 \nInvestment: $40-55 per person sliding scale \nPerfect for food enthusiasts\, community-minded individuals\, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.
URL:https://friendsfarm.org/events/harvest-dinner/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251012T110000
DTEND;TZID=America/Denver:20251012T123000
DTSTAMP:20260503T214337
CREATED:20250916T001642Z
LAST-MODIFIED:20250916T002615Z
UID:3915-1760266800-1760272200@friendsfarm.org
SUMMARY:Tea & Laughter Games at the  Herb Stand
DESCRIPTION:Enliven your child spirit\, boost immunity & process emotions through multi-gasmic laughter and herbal medicine!\n\n  \nIn this playful 90 minute laughter ceremony\, you will experience a guided tea tasting and silly laughter games with Clinical Herbalist & Dietitian\, Vanessa Berenstein. \n  \nNo experience needed. Just bring your curiosity\, a cushion to sit on\, and a willingness to laugh! Come share some bliss with us! \n\n\nSunday Oct 12th @ 11am-12:30pm\nat the COOP FARM STAND\n9722 Empire Rd\, Louisville\, CO\n  Cost: $20-30 sliding scale\, includes tea tasting and workshop\n\n\nOur farm stand at the Hub will also be open so be sure to stock up on local produce\, grains\, sauces\, herbal goodies and more after class.
URL:https://friendsfarm.org/events/tea-laughter/
LOCATION:The Herbiculture Hub Farm\, 9722 Empire Rd\, Louisville\, CO\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251108T180000
DTEND;TZID=America/Denver:20251108T210000
DTSTAMP:20260503T214337
CREATED:20251014T040751Z
LAST-MODIFIED:20251107T000954Z
UID:4013-1762624800-1762635600@friendsfarm.org
SUMMARY:Harvest Dinner: A Farm to Table Experience  & Community Gathering
DESCRIPTION:Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community. \nWhat to Expect\nA Welcoming Atmosphere\nStep into a warm\, relaxed environment where conversation flows as naturally as the wine. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food. \nFarm-to-Table Excellence\nEvery dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness. \nFeatured Experience: Build-Together Salads\, Soups & Stews\nStart your evening creating personalized salads\, soups and stews from a selection of seasonal fixings\, each with its own story and local source. \nThe Evening Flow\nCommunity Seating\nGather around intimate tables of 8\, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary. \nRotating Connections\nEvery 45 minutes\, tables rotate\, giving you the chance to meet new faces and hear fresh perspectives throughout the evening. \nStorytelling & Seasons\nLocal farmers join us to share the stories behind your meal’s ingredients\, connecting you directly to the land and hands that grew your food. \nGuided Conversations\nEach course introduces a new connection question\, designed to spark meaningful dialogue about the season\, the harvest\, and our shared experiences. \nTake Home\nRecipe Cards\nLeave with the evening’s featured recipes so you can recreate the flavors at home. \nNew Connections\nMore importantly\, take home new friendships and a renewed sense of community. \nEvent Details\nLocation: Nyland Commonhouse\n3525 Nyland Way\, Lafayette\, CO 80026 \nInvestment: $35-50 per person sliding scale \nPerfect for food enthusiasts\, community-minded individuals\, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.
URL:https://friendsfarm.org/events/harvestdinner/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260113T180000
DTEND;TZID=America/Chicago:20260113T200000
DTSTAMP:20260503T214337
CREATED:20251115T010035Z
LAST-MODIFIED:20251118T033321Z
UID:4130-1768327200-1768334400@friendsfarm.org
SUMMARY:Plant ID & Foraging Skills with Friends Farm (Online)
DESCRIPTION:Embark on a thrilling journey with Friends Farm into the wonders of the plant kingdom and how we can live in harmony with our leafy friends! \n🌿 Plant ID and Foraging (Jan 13th): Become a nature detective as we delve into the art of identifying edible and useful wild plants. Join our seasoned instructor as you’re guided  through the lush landscapes of foraging\, sharing insights on sustainable harvesting and responsible wildcrafting. Learn to connect with the environment\, discovering treasures hiding in plain sight. \nEvent Details: \n📅 Date: \n\nPlant ID and Foraging: Tuesday\, January 13th\, 6:00 PM – 8:00 PM\n\n📍 Location: Online through Zoom (Recordings will also be sent out) \nInvestment: \nThis class is offered on a sliding scale of $45-$50. Your investment not only supports your learning journey\, but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world. \n  \nParticipate in this unique adventure by signing up today! Follow\, like\, and stay tuned for updates on our social media channels (@friendsfarmco on facebook and instagram). For more\, contact Oliver at 757.971.3416 or info@friendsfarm.org. \n  \nAbout Oliver: \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.  \nArmed with a degree in Anthropology\, Oliver delves deep into ethnobotany and the art of ‘primitive skills\,’ cultivating a profound understanding of living in harmonious relation with the land. By avoiding the overly technical\, cultish\, or fear-driven narratives\, Oliver crafts an engaging tapestry that invites participants to discover the beauty and wisdom of our connection with nature and the art of survival. \n  \nThis Class is part of a two part series that also includes Survival Skills and Emergency Preparedness. You can sign up for both parts for a discount here: https://friendsfarm.org/events… \nJoin us as we venture into the wild\, learning\, connecting\, and thriving together. Let’s cultivate a community that not only survives but thrives in harmony with the rhythms of nature. #Foraging #Plant ID  #FriendsFarmExperience
URL:https://friendsfarm.org/events/plant-id-foraging/
LOCATION:Online\, Link Sent with Registration
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260113T180000
DTEND;TZID=America/Chicago:20260120T200000
DTSTAMP:20260503T214337
CREATED:20251115T010510Z
LAST-MODIFIED:20260113T023838Z
UID:4125-1768327200-1768939200@friendsfarm.org
SUMMARY:Foraging & Survival Skills (Two Class Package)
DESCRIPTION:Foraging and Survival Skills Unleashed: A Nature Immersion Experience\n\nEmbark on a thrilling journey with Friends Farm as we present an unparalleled Foraging and Survival Skills class on Tuesday\, January 13th\, and Sunday\, January 20th\,  both from 6:00 PM to 8:00 PM. Immerse yourself in the beauty of nature\, uncover the secrets of the wild\, and equip yourself with essential survival skills. \nClass Breakdown: \n🌿 Plant ID and Foraging (Jan 13th): Become a nature detective as we delve into the art of identifying edible and useful wild plants. Join our seasoned instructors as they guide you through the lush landscapes of foraging\, sharing insights on sustainable harvesting and responsible wildcrafting. Learn to connect with the environment\, discovering treasures hiding in plain sight. \n(More Details Here: https://friendsfarm.org/events/plant-id-foraging/) \n🔥 Survival Skills (Jan 20th): Elevate your outdoor prowess with a deep dive into survival skills. From emergency preparedness to feeling at home in the wild\, this session covers the essentials for navigating and thriving in nature. Our experienced facilitators will share time-tested techniques\, fostering a connection between you and the great outdoors. \n(More Details: https://friendsfarm.org/events/survival-to-thrival/) \nEvent Details: \n📅 Dates: \n\nPlant ID and Foraging: Tuesday\, January 13th\, 6:00 PM – 8:00 PM\nSurvival Skills: Tuesday\, January 20th\, 6:00 PM – 8:00 PM\n\n📍 Location: Online through Zoom (Recordings will also be sent out after) \nInvestment: \nChoose to attend one session for $45-$50 (sliding scale) or maximize your experience by joining both for $75-$85. Your investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world. \n  \nParticipate in this unique adventure by signing up today! Follow\, like\, and stay tuned for updates on our social media channels (friendsfarmco on facebook and instragram). For more information\, contact Oliver at 757.971.3416 or hellofriendsfarm@gmail.com \n  \nAbout Oliver: \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.  \nArmed with a degree in Anthropology\, Oliver delves deep into ethnobotany and the art of ‘primitive skills\,’ cultivating a profound understanding of living in harmonious relation with the land. By avoiding the overly technical\, cultish\, or fear-driven narratives\, Oliver crafts an engaging tapestry that invites participants to discover the beauty and wisdom of our connection with nature and the art of survival. \n  \nJoin us as we venture into the wild\, learning\, connecting\, and thriving together. Let’s cultivate a community that not only survives but thrives in harmony with the rhythms of nature.
URL:https://friendsfarm.org/events/foraging-survival-skills/
LOCATION:Online\, Link Sent with Registration
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260120T180000
DTEND;TZID=America/Chicago:20260120T200000
DTSTAMP:20260503T214337
CREATED:20251115T010826Z
LAST-MODIFIED:20260119T163324Z
UID:4126-1768932000-1768939200@friendsfarm.org
SUMMARY:From Survival to Thrival: Skills for Being at Home in Our World (Online)
DESCRIPTION:Embark on a thrilling journey with Friends Farm to equip yourself with essential survival skills no matter where you roam! \nClass Breakdown: \n🔥 Survival Skills (Jan 20th): Elevate your outdoor prowess with a deep dive into survival skills. From emergency preparedness to feeling at home in the wild\, this session covers the essentials for navigating and thriving in nature. We will share time-tested techniques\, fostering a connection between you and the great outdoors. \nWhat You’ll Learn: \n🔥 Start and maintain a fire safely.\n🏡 Build shelters with natural materials.\n💧 Source and purify water.\n🧭 Develop calm\, resilient mindsets under pressure.\n🧠 Learn survival decision-making strategies.\n🎒 Build practical emergency kits for home\, car\, and travel.\n📋 Create simple preparedness plans for families and communities. \nEvent Details: \n📅 Date: \n\nSurvival Skills: Tuesday\, January 20th\, 6:00 PM – 8:00 PM\n\n📍 Location: Online through Zoom (Recording will also be sent out after) \nInvestment: \nThis class is offered on a sliding scale of $45-$50. Your investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world. \n  \nParticipate in this unique adventure by signing up today! Follow\, like\, and stay tuned for updates on our social media channels (Friendsfarmco on facebook and instagram). For more information or to reserve your spot\, contact Oliver at 757.971.3416 or hellofriendsfarm@gmail.com. \n  \nAbout Oliver: \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.  \nArmed with a degree in Anthropology\, Oliver delves deep into ethnobotany and the art of ‘primitive skills\,’ cultivating a profound understanding of living in harmonious relation with the land. By avoiding the overly technical\, cultish\, or fear-driven narratives\, Oliver crafts an engaging tapestry that invites participants to discover the beauty and wisdom of our connection with nature and the art of survival. \nThis Class is part of a two part series that also includes Foraging\, Plant ID and Botany. You can sign up for both parts for a discount here: https://friendsfarm.org/events… \nJoin us as we venture into the wild\, learning\, connecting\, and thriving together. Let’s cultivate a community that not only survives but thrives in harmony with the rhythms of nature. 
URL:https://friendsfarm.org/events/survival-to-thrival/
LOCATION:Online\, Link Sent with Registration
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260329T100000
DTEND;TZID=America/Chicago:20260329T120000
DTSTAMP:20260503T214337
CREATED:20250103T172805Z
LAST-MODIFIED:20260208T180356Z
UID:3194-1774778400-1774785600@friendsfarm.org
SUMMARY:Funky Fermented Beverages
DESCRIPTION:Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale)\, a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now\, she’s on a mission to help you tap into the magic of microbes and empower your nutritional journey. \nLearn to make non-alcoholic fermented beverages like Kombucha\, water  Kefir\, and beet Kvass! Students will be guided through the processes step by step\, so they can create their own delicious and healthy drinks at home.  \nDon’t miss out on this opportunity to expand your fermentation skills and learn about the microbes behind these probiotic powerhouses. Come taste\, learn and connect with other like minded nutrition and fermentation nerds. \nAs with all Nicole’s classes\, there will be samples and treats to take home! \nThe cost is a sliding scale of $30-35. \n Date: 03/29th 10am-12pm\n Location: Nyland Cohousing Commonhouse 3525 Nyland Way Lafayette\, CO 80026 \nQ’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com
URL:https://friendsfarm.org/events/funky-fermented-beverages/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T100000
DTEND;TZID=America/Chicago:20260411T120000
DTSTAMP:20260503T214337
CREATED:20251113T180242Z
LAST-MODIFIED:20251113T180242Z
UID:4098-1775901600-1775908800@friendsfarm.org
SUMMARY:Farm Tour and Farmer AMA
DESCRIPTION:Interested in Regenerative Farming? \nJoin us for an insider tour of Friends Farm\, a two-acre biodynamic vegetable and herb farm at Nyland Cohousing! Whether you’re curious about the realities of regenerative farming or looking to get hands-on experience\, this is your chance to dive deep into the nitty gritty of working with our climate and food system. \nWhat You’ll Learn:\n Our regenerative farming practices and how the history of our land shapes our decisions.\n The challenges and opportunities of growing in our local climate\, plus tips for success.\n Insight into the plants best adapted to this region\, and some trade secrets of the field. \nWe’ll leave plenty of time to answer all your farm and garden questions! After the tour\, you’re welcome to stay for optional volunteering\, where you can get hands-on learning prepping the farm for summer planting. \nBring water and sturdy shoes—we’ll also have farm-fresh samples and veggies available to purchase! \n Date: 04/11th 10am-12pm\n Location: Friends Farm\n3600 Nyland Way\, Lafayette 80026
URL:https://friendsfarm.org/events/farm-tour-and-farmer-ama-5/
LOCATION:Friends Farm\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T100000
DTEND;TZID=America/Chicago:20260418T120000
DTSTAMP:20260503T214337
CREATED:20250912T233911Z
LAST-MODIFIED:20260222T235655Z
UID:3901-1776506400-1776513600@friendsfarm.org
SUMMARY:Funky Farm Ferments with Nicole
DESCRIPTION:Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale)\, a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now\, she’s on a mission to help you tap into the magic of microbes and empower your nutritional journey. \nWhat You’ll Learn:\n– How to safely ferment vegetables at home using lacto fermentation.\n– Explore both wet and dry brine techniques.\n– Learn how to connect with your senses to evaluate successful (and not-so-successful) ferments.\n– Get tips—and tastings!—on how to incorporate fermented foods into your everyday meals. \nWhether you’re new to fermentation or looking to refine your skills\, this class will give you the knowledge and confidence to get started at home.
URL:https://friendsfarm.org/events/funky-farm-ferments/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260425T180000
DTEND;TZID=America/Denver:20260425T210000
DTSTAMP:20260503T214337
CREATED:20260219T030022Z
LAST-MODIFIED:20260425T181028Z
UID:4273-1777140000-1777150800@friendsfarm.org
SUMMARY:Connection Dinner: A Farm to Table Experience  & Community Gathering
DESCRIPTION:Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community. \nWhat to Expect\nA Welcoming Atmosphere\nStep into a warm\, relaxed environment where conversation flows freely. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food. \nFarm-to-Table Excellence\nEvery dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness. \nFeatured Experience: Spring Tapas  \nStart your evening with a selection of seasonal fixings\, each with its own story and local source. \nThe Evening Flow\nCommunity Seating\nGather around intimate tables of 8\, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary. \nRotating Connections\nEvery 45 minutes\, tables rotate\, giving you the chance to meet new faces and hear fresh perspectives throughout the evening. \nStorytelling & Seasons\nLocal farmers join us to share the stories behind your meal’s ingredients\, connecting you directly to the land and hands that grew your food. \nGuided Conversations\nEach course introduces a new connection question\, designed to spark meaningful dialogue about the season\, the harvest\, and our shared experiences. \nTake Home\nNew Connections\nTake home new friendships\, hope and a renewed sense of community. \nEvent Details\nLocation: Nyland Commonhouse\n3525 Nyland Way\, Lafayette\, CO 80026 \nInvestment: $40-55 per person sliding scale \nPerfect for food enthusiasts\, community-minded individuals\, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.
URL:https://friendsfarm.org/events/connection-dinner/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T100000
DTEND;TZID=America/Chicago:20260503T120000
DTSTAMP:20260503T214337
CREATED:20251113T180622Z
LAST-MODIFIED:20251113T183240Z
UID:4101-1777802400-1777809600@friendsfarm.org
SUMMARY:Farm Tour and Farmer AMA
DESCRIPTION:Interested in Regenerative Farming? \nJoin us for an insider tour of Friends Farm\, a two-acre biodynamic vegetable and herb farm at Nyland Cohousing! Whether you’re curious about the realities of regenerative farming or looking to get hands-on experience\, this is your chance to dive deep into the nitty gritty of working with our climate and food system. \nWhat You’ll Learn:\n Our regenerative farming practices and how the history of our land shapes our decisions.\n The challenges and opportunities of growing in our local climate\, plus tips for success.\n Insight into the plants best adapted to this region\, and some trade secrets of the field. \nWe’ll leave plenty of time to answer all your farm and garden questions! After the tour\, you’re welcome to stay for optional volunteering\, where you can get hands-on learning prepping the farm for summer planting. \nBring water and sturdy shoes—we’ll also have farm-fresh samples and veggies available to purchase! \n Date: 05/3nd 10am-12pm\n Location: Friends Farm\n3600 Nyland Way\, Lafayette 80026
URL:https://friendsfarm.org/events/farm-tour-and-farmer-ama-copy/
LOCATION:Friends Farm\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260516T180000
DTEND;TZID=America/Denver:20260516T210000
DTSTAMP:20260503T214337
CREATED:20260218T230613Z
LAST-MODIFIED:20260219T041330Z
UID:4112-1778954400-1778965200@friendsfarm.org
SUMMARY:Chat-Cuterie Connection Dinner: A Farm to Table Experience & Community Gathering
DESCRIPTION:Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community. \nWhat to Expect\nA Welcoming Atmosphere\nStep into a warm\, relaxed environment where conversation flows freely. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food. \nFarm-to-Table Excellence\nEvery dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness. \nFeatured Experience: Chat-cuterie  \nStart your evening with a selection of seasonal fixings\, each with its own story and local source. \nThe Evening Flow\nCommunity Seating\nGather around intimate tables of 8\, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary. \nRotating Connections\nEvery 45 minutes\, tables rotate\, giving you the chance to meet new faces and hear fresh perspectives throughout the evening. \nStorytelling & Seasons\nLocal farmers join us to share the stories behind your meal’s ingredients\, connecting you directly to the land and hands that grew your food. \nGuided Conversations\nEach course introduces a new connection question\, designed to spark meaningful dialogue about the season\, the harvest\, and our shared experiences. \nTake Home\nNew Connections\nTake home new friendships\, hope and a renewed sense of community. \nEvent Details\nLocation: Nyland Commonhouse\n3525 Nyland Way\, Lafayette\, CO 80026 \nInvestment: $40-55 per person sliding scale \nPerfect for food enthusiasts\, community-minded individuals\, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.
URL:https://friendsfarm.org/events/connectiondinner/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260524T100000
DTEND;TZID=America/Denver:20260524T123000
DTSTAMP:20260503T214337
CREATED:20260316T022215Z
LAST-MODIFIED:20260317T153238Z
UID:4304-1779616800-1779625800@friendsfarm.org
SUMMARY:Spring Forage and Herb Walk with Catherine Hunziker
DESCRIPTION:Join us on Sunday May 24th from 10am to 12:30pm for a herb walk and foraging class at the Herbiculture Hub Farm! \nWe will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.\nWe will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families. \nYour Teachers:\nCatherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit\, The Herbiculture Project\, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative. \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.\nThis event is the first in a collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us! \nThe cost is a sliding scale of $30-40 \nDate: 05/24 10am-12pm\nLocation: The Herbiculture Hub Farm\n9722 Empire Rd\, Louisville\, CO 80027 \nThis event is part of our collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!  \nFind out more about the Herbiculture Project at: https://theherbicultureproject.org/ \nQ’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com
URL:https://friendsfarm.org/events/spring-foraging/
LOCATION:The Herbiculture Hub Farm\, 9722 Empire Rd\, Louisville\, CO\, United States
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END:VCALENDAR