Farm Tour and Farmer AMA
2025-05-24 10:00 - 12:00 (America/Chicago) | Friends Farm, 3525 Nyland Way, Lafayette, CO, 80026, United States
Interested in Regenerative Farming?
Join us for an insider tour of Friends Farm, a two-acre biodynamic vegetable and herb farm at Nyland Cohousing! Whether you’re curious about the realities of regenerative farming or looking to get hands-on experience, this is your chance to dive deep into the nitty gritty of working with our climate and food system.
What You’ll Learn:
Our regenerative farming practices and how the history of our land shapes our decisions.
The challenges and opportunities of growing in our local climate, plus tips for success.
Insight into the plants best adapted to this region, and some trade secrets of the field.
We’ll leave plenty of time to answer all your farm and garden questions! After the tour, you’re welcome to stay for optional volunteering, where you can get hands-on prepping the farm for summer planting.
Bring water and sturdy shoes—we’ll also have farm-fresh samples and veggies available to purchase!
Date: 05/24th 10am-12pm
Location: Friends Farm at Nyland Cohousing
3525 Nyland Way, Lafayette 80026

Spring Forage and Herb Walk with Catherine Hunziker
2025-05-31 10:00 - 12:00 (America/Denver) | The Herbiculture Hub Farm, 9722 Empire Rd, Louisville, CO, United States
Join us on Saturday May 31st from 10 to 12 for a herb walk and foraging class at the Herbiculture Hub Farm!
We will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.
We will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families.
Your Teachers:
Catherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit, The Herbiculture Project, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative.
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
This event is the first in a collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
The cost is a sliding scale of $25-35
Date: 05/31 10am-12pm
Location: The Herbiculture Hub Farm
9722 Empire Rd, Louisville, CO 80027
This event is part of our collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
Find out more about the Herbiculture Project at: https://theherbicultureproject.org/
Q’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com

Celebrate Our Soil & Water: Fundraiser Concert
2025-06-01 15:00 - 18:00 (America/Denver) | The Riverside, 1724 Broadway, Boulder, CO, 80302
CELEBRATE OUR SOIL & WATER
A Community Fundraiser for Local Food & Water Stewardship
Sunday, June 1st, 2025 | 3-6pm | The Riverside
Join us for an afternoon of music, connection, and purpose as we celebrate the intimate relationship between our soil and water—the foundations of all life. This special fundraising event brings together Boulder’s emerging farm collective and water conservation efforts in one meaningful gathering.

YOUR ATTENDANCE SUPPORTS:
Local Food Systems: Help build our Cooperative Farm Stand in Louisville, strengthening access to nutrient-dense local food grown through collaborative farming practices
Water Advocacy: Support Water-Unite’s vital work in water protection, cleanup initiatives, and educational programs throughout Colorado and beyond. Help the amazing Angelique Rodriquez expand her impact and vison!

EXPERIENCE:
Live Music: Sway to the rhythms of musicians who share our passion for community and earth stewardship
Zivanai Masango & Friends: Vibrant Afro-fusion sounds celebrating our connection to the land
Kalyn the Miller: folky melodies and stories with a punk edge inspired by the Earth

Connection Play: Interactive community-building activities facilitated by Cohere Boulder
Farm-to-Table Refreshments: Sample delicious offerings from our farm collective featuring seasonal, locally-adapted crops
Water Wisdom Station: Learn about local watershed issues and simple actions for water conservation

A COLLABORATION OF:
Friends Farm (www.friendsfarm.org)
Water-Unite (www.water-unite.com)
Cohere Boulder (cohereboulder.org)
Phoenix Healing Cooperative

THE VISION:
As we approach summer’s abundance, we invite you to participate in weaving deeper relationships—with the earth, water, food, and each other. Your presence and contribution help create a replicable model of community-supported agriculture and environmental stewardship that nourishes both people and planet.

Suggested Donation: $20-40 sliding scale (no one turned away for lack of funds)

Location: The Riverside (1724 Broadway, Boulder, CO 80302)

Proceeds will be equally split between the Cooperative Farm Stand project and Water Unite’s local conservation initiatives.

For more information or to volunteer contact:
Oliver Aurand 757-971-3416 oliver.aurand@gmail.com

Decode Food Labels & Shop Smarter
2025-06-12 19:00 - 20:00 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
Decode Food Labels & Shop Smarter: A One-Hour Guide to Non-Toxic Grocery 📅 June 12th | 7pm-8PM
Shopping—Learn how to navigate food labels, identify harmful ingredients, and make informed choices for a healthier lifestyle! Join us for an eye-opening session.
Unlock the Secrets of Non-Toxic Grocery Shopping!
Join us for a one-hour workshop where you’ll learn how to decode food labels, identify harmful ingredients, and shop smarter for a healthier lifestyle. With expert guidance, you’ll gain confidence in choosing the best products for you and your family.
Don’t let misleading labels fool you—empower yourself with knowledge and make informed choices! Sign up now and take control of your grocery shopping experience.
Master the Art of Non-Toxic Grocery Shopping!
In this one-hour workshop, you’ll gain the skills to confidently navigate food labels, spot misleading claims, and choose products that support your health and well-being.
What You’ll Learn:

Decoding Food Labels – Understand ingredient lists, nutrition facts, and certifications like “USDA Organic” and “Non-GMO Project Verified”.
Identifying Harmful Additives – Learn to avoid preservatives like nitrates, benzoates, and artificial sweeteners that may pose health risks.
Smart Shopping Strategies – Discover how to select whole, unprocessed foods and make informed choices for a cleaner diet.

Why Attend?
With food safety concerns on the rise, grocery shopping can feel overwhelming. This workshop simplifies the process, empowering you to shop with confidence and prioritize your health.
Reserve your spot now and take control of your grocery shopping experience!
Choose to attend for $20-$25. Investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world.
Any questions on this workshop contact Lex Roberson by email at
Lex.roberson14@gmail.com
Farm questions email: hellofriendsfarm@gmail.com or 757-971-3416

Funky Farm Ferments with Nicole
2025-06-14 10:00 - 12:00 (America/Chicago) | The Herbiculture Hub Farm, 9722 Empire Rd, Louisville, CO, United States
Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale), a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now, she’s on a mission to help you tap into the magic of microbes and empower your nutritional journey.
What You’ll Learn:
– How to safely ferment vegetables at home using lacto fermentation.
– Explore both wet and dry brine techniques.
– Learn how to connect with your senses to evaluate successful (and not-so-successful) ferments.
– Get tips—and tastings!—on how to incorporate fermented foods into your everyday meals.
Whether you’re new to fermentation or looking to refine your skills, this class will give you the knowledge and confidence to get started at home.

Summer Solstice Tea Blending Workshop
2025-06-22 10:00 - 12:00 (America/Denver) | Friends Farm, 3525 Nyland Way, Lafayette, CO, 80026, United States
Welcome the arrival of summer with a special hands-on tea blending workshop! Perfect for tea lovers and beginners alike, this session will guide you through the art of crafting personalized tea blends inspired by the rejuvenating energy of the equinox.
What You’ll Explore:

Fresh, seasonal ingredients – Herbs, flowers, and spices that capture the essence of summer.
Flavor, aroma, and health benefits – Learn how to balance elements for harmonious blends.
Hands-on tea crafting – Create your own custom blends to enjoy at home.

By the end of the workshop, you’ll leave with unique handcrafted tea blends and the knowledge to continue creating seasonal teas that refresh and rejuvenate.
📅 June 22nd | 10 AM – 12 PM
Choose to attend for $35-45. Investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world.
Any questions on this workshop contact Lex Roberson by email at
Lex.roberson14@gmail.com
Farm questions email: hellofriendsfarm@gmail.com or 757-971-3416

From Label to Table - Non-Toxic Menu Planning & Grocery List Mastery
2025-06-26 19:00 - 20:30 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
From Label to Table – Non-Toxic Menu Planning & Grocery List Mastery 📅 June 26th | 7pm-8:30PM

Building on our “Decode Food Labels & Shop Smarter” workshop, join us for an empowering one-hour session focused on translating your newfound label-reading skills into practical menu planning and efficient grocery list creation for a non-toxic kitchen!
Transform Your Knowledge into Action: Plan Deliciously & Shop Strategically!
You’ve learned to decipher food labels and identify ingredients that don’t align with a non-toxic lifestyle. Now, let’s take that knowledge a step further! In this follow-up workshop, we’ll guide you through the process of crafting healthy, delicious menus and creating smart grocery lists that make your non-toxic shopping trips a breeze.
Stop wandering the aisles and start planning with purpose! This workshop will equip you with the tools and techniques to seamlessly integrate your understanding of food labels into your weekly meal planning and grocery shopping routine.
What You’ll Learn:
Non-Toxic Menu Foundations: Learn how to build weekly menus centered around whole, unprocessed foods you feel confident about based on your label-reading expertise.
Ingredient Substitution Strategies: Discover healthy and non-toxic alternatives for common ingredients you now know to avoid.
Efficient Grocery List Creation: Develop a streamlined system for creating grocery lists that save you time, reduce impulse buys, and ensure you bring home exactly what you need for your planned meals.
Budget-Friendly Non-Toxic Shopping: Explore tips and tricks for making healthy, non-toxic choices without breaking the bank.
Time-Saving Meal Prep Integration: Learn how to plan your menu and grocery list with efficient meal prep in mind, saving you valuable time during the week.
Why Attend Part Two?
Knowing how to read labels is the first step. This workshop bridges the gap between understanding and action. You’ll gain the practical skills to:
Confidently plan meals that align with your non-toxic goals.
Shop efficiently and avoid unnecessary purchases.
Save time and reduce stress related to meal planning and grocery shopping.
Further empower yourself to create a healthier and happier home through conscious food choices.
Ready to take your non-toxic journey to the next level? Reserve your spot now and master the art of planning delicious, healthy menus and creating smart grocery lists!
Choose to attend for $35-$45. Investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world.
Any questions on this workshop contact Lex Roberson by email at
Lex.roberson14@gmail.com
Farm questions email: hellofriendsfarm@gmail.com or 757-971-3416

Summer Forage and Herb Walk with Catherine Hunziker
2025-07-26 10:00 - 12:30 (America/Chicago) | The Herbiculture Hub Farm, 9722 Empire Rd, Louisville, CO, United States
Join us on Saturday July 26th from 10 to 12:30 for a herb walk and foraging class at the Herbiculture Hub Farm!
We will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.
We will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families.
Your Teachers:
Catherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit, The Herbiculture Project, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative.
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
This event is the first in a collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
The cost is a sliding scale of $30-40
Date: 07/26 10am-12:30pm
Location: The Herbiculture Hub Farm
9722 Empire Rd, Louisville, CO 80027
This event is the first in a collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
Find out more about the Herbiculture Project at: https://theherbicultureproject.org/
Q’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com

Herb Walk & Elixers with Oxytocin Boulder
2025-07-29 19:00 - 21:00 (America/Denver) | Friends Farm, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join us for a golden evening at Friends Farm im collaboration with Oxytocin Boulder— where the air smells of basil and blooming things. We’ll wander through the gardens on an herb walk, letting the plants speak their quiet wisdom. Together, we’ll craft cooling elixirs with what we gather — sips of aliveness, stirred with intention

Summer Slow Down with Lemon Balm & Friends
2025-08-17 10:00 - 12:00 (America/Denver) | Friends Farm, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join herbalist Madeline Hoffman & Friends Farm for a morning with Lemon Balm! Together we will learn about all things Melissa Officinalis – from practical uses and her spiritual/energetic properties to growing, harvesting, and making herbal glycerites (alcohol-free tinctures).

We will also discuss and identify other supportive & nourishing nervous system herbs growing on the farm this season. This is especially important during summertime when Yang energy is dominant for many.

Enjoy sunshine in plant form and learn how to tend to you & your loved one’s nervous systems, digestive systems, and immunity with this gentle, calming plant ally that serves as potent medicine for our current times.

Madeline is a certified herbalist and holistic health practitioner at WITHIN, where she helps people struggling with chronic illness and mystery symptoms heal naturally using food, herbs, and encouraging a reconnection with the earth and it’s bounty as medicine.

Date: Sunday, 8/17
Time: 10:00am – 12:00pm

Price: Sliding Scale $25-30
Location: Friends Farm

Fall Forage and Herb Walk with Catherine Hunziker
2025-09-13 10:00 - 12:30 (America/Chicago) | The Herbiculture Hub Farm, 9722 Empire Rd, Louisville, CO, United States
Join us on Saturday September 13th from 10 to 12:30 for a herb walk and foraging class at the Herbiculture Hub Farm!
We will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.
We will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families.
Your Teachers:
Catherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit, The Herbiculture Project, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative.
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
This event is the first in a collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
The cost is a sliding scale of $30-40
Date: 09/13 10am-12:30pm
Location: The Herbiculture Hub Farm
9722 Empire Rd, Louisville, CO 80027
This event is part of the collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
Find out more about the Herbiculture Project at: https://theherbicultureproject.org/
Q’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com

Friends Farm Front Range Harvest Dinner
2025-09-20 18:00 - 21:00 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
You’re invited to an unforgettable evening of delicious food, meaningful connections, and the beauty of nature at Friends Farm. Join us for a seasonal, farm-to-table feast crafted from the freshest ingredients grown right here on our regenerative, no-till farm. Other ingredients from our farm collective collaborators, Jacob Springs Farm and the Herbiculture project.
Savor a multi-course meal prepared by Farmer Oliver, Chef Lex + Friends , featuring ingredients harvested just steps from your table. Enjoy warm summer breezes, beautiful views and great conversation with fellow food lovers.
Seats are limited—reserve your spot today!

YOUR MENU

STARTERS

Seasonal Focaccia

House-made focaccia with honey-cured eggplant, local artisan cheese, and fresh herbs

Shishito Peppers

Blistered shishitos with savory toasted marshmallow and sweet chile oil

Mixed Garden Greens

Seasonal greens with shaved radish and light herbal vinaigrette

MAIN

Front Range Cassoulet

Hearty slow-cooked stew with local pinto beans, seasonal vegetables, and regional cuts of meat. Finished with sumac and tomato for bright acidity

DESSERT

Bold Thunder Cake
Chocolate tomato cake with basil ice cream

BEVERAGES

An Assortment of Teas and Elixers

We can’t wait to share this magical evening with you!
Warmly,
Friends Farm

Harvest Dinner: A Farm to Table Experience & Community Gathering
2025-10-11 18:00 - 21:00 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community.
What to Expect
A Welcoming Atmosphere
Step into a warm, relaxed environment where conversation flows as naturally as the wine. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food.
Farm-to-Table Excellence
Every dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness.
Featured Experience: Build-Together Grain Bowls
Start your evening creating personalized grain bowls from a selection of 8-10 seasonal toppings, each with its own story and local source.
The Evening Flow
Community Seating
Gather around intimate tables of 8, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary.
Rotating Connections
Every 45 minutes, tables rotate, giving you the chance to meet new faces and hear fresh perspectives throughout the evening.
Storytelling & Seasons
Local farmers join us to share the stories behind your meal’s ingredients, connecting you directly to the land and hands that grew your food.
Guided Conversations
Each course introduces a new connection question, designed to spark meaningful dialogue about the season, the harvest, and our shared experiences.
Take Home
Recipe Cards
Leave with the evening’s featured recipes so you can recreate the flavors at home.
New Connections
More importantly, take home new friendships and a renewed sense of community.
Event Details
Location: Nyland Commonhouse
3525 Nyland Way, Lafayette, CO 80026
Investment: $40-55 per person sliding scale
Perfect for food enthusiasts, community-minded individuals, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.

Tea & Laughter Games at the Herb Stand
2025-10-12 11:00 - 12:30 (America/Denver) | The Herbiculture Hub Farm, 9722 Empire Rd, Louisville, CO, United States
Enliven your child spirit, boost immunity & process emotions through multi-gasmic laughter and herbal medicine!

In this playful 90 minute laughter ceremony, you will experience a guided tea tasting and silly laughter games with Clinical Herbalist & Dietitian, Vanessa Berenstein.

No experience needed. Just bring your curiosity, a cushion to sit on, and a willingness to laugh! Come share some bliss with us!

Sunday Oct 12th @ 11am-12:30pm
at the COOP FARM STAND
9722 Empire Rd, Louisville, CO
Cost: $20-30 sliding scale, includes tea tasting and workshop

Our farm stand at the Hub will also be open so be sure to stock up on local produce, grains, sauces, herbal goodies and more after class.

Harvest Dinner: A Farm to Table Experience & Community Gathering
2025-11-08 18:00 - 21:00 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community.
What to Expect
A Welcoming Atmosphere
Step into a warm, relaxed environment where conversation flows as naturally as the wine. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food.
Farm-to-Table Excellence
Every dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness.
Featured Experience: Build-Together Salads, Soups & Stews
Start your evening creating personalized salads, soups and stews from a selection of seasonal fixings, each with its own story and local source.
The Evening Flow
Community Seating
Gather around intimate tables of 8, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary.
Rotating Connections
Every 45 minutes, tables rotate, giving you the chance to meet new faces and hear fresh perspectives throughout the evening.
Storytelling & Seasons
Local farmers join us to share the stories behind your meal’s ingredients, connecting you directly to the land and hands that grew your food.
Guided Conversations
Each course introduces a new connection question, designed to spark meaningful dialogue about the season, the harvest, and our shared experiences.
Take Home
Recipe Cards
Leave with the evening’s featured recipes so you can recreate the flavors at home.
New Connections
More importantly, take home new friendships and a renewed sense of community.
Event Details
Location: Nyland Commonhouse
3525 Nyland Way, Lafayette, CO 80026
Investment: $35-50 per person sliding scale
Perfect for food enthusiasts, community-minded individuals, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.

Plant ID & Foraging Skills with Friends Farm (Online)
2026-01-13 18:00 - 20:00 (America/Chicago) | Online, Link Sent with Registration
Embark on a thrilling journey with Friends Farm into the wonders of the plant kingdom and how we can live in harmony with our leafy friends!
🌿 Plant ID and Foraging (Jan 13th): Become a nature detective as we delve into the art of identifying edible and useful wild plants. Join our seasoned instructor as you’re guided through the lush landscapes of foraging, sharing insights on sustainable harvesting and responsible wildcrafting. Learn to connect with the environment, discovering treasures hiding in plain sight.
Event Details:
📅 Date:

Plant ID and Foraging: Tuesday, January 13th, 6:00 PM – 8:00 PM

📍 Location: Online through Zoom (Recordings will also be sent out)
Investment:
This class is offered on a sliding scale of $45-$50. Your investment not only supports your learning journey, but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world.

Participate in this unique adventure by signing up today! Follow, like, and stay tuned for updates on our social media channels (@friendsfarmco on facebook and instagram). For more, contact Oliver at 757.971.3416 or info@friendsfarm.org.

About Oliver:
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
Armed with a degree in Anthropology, Oliver delves deep into ethnobotany and the art of ‘primitive skills,’ cultivating a profound understanding of living in harmonious relation with the land. By avoiding the overly technical, cultish, or fear-driven narratives, Oliver crafts an engaging tapestry that invites participants to discover the beauty and wisdom of our connection with nature and the art of survival.

This Class is part of a two part series that also includes Survival Skills and Emergency Preparedness. You can sign up for both parts for a discount here: https://friendsfarm.org/events…
Join us as we venture into the wild, learning, connecting, and thriving together. Let’s cultivate a community that not only survives but thrives in harmony with the rhythms of nature. #Foraging #Plant ID #FriendsFarmExperience

Foraging & Survival Skills (Two Class Package)
2026-01-13 18:00 - 2026-01-20 20:00 (America/Chicago) | Online, Link Sent with Registration
Foraging and Survival Skills Unleashed: A Nature Immersion Experience

Embark on a thrilling journey with Friends Farm as we present an unparalleled Foraging and Survival Skills class on Tuesday, January 13th, and Sunday, January 20th, both from 6:00 PM to 8:00 PM. Immerse yourself in the beauty of nature, uncover the secrets of the wild, and equip yourself with essential survival skills.
Class Breakdown:
🌿 Plant ID and Foraging (Jan 13th): Become a nature detective as we delve into the art of identifying edible and useful wild plants. Join our seasoned instructors as they guide you through the lush landscapes of foraging, sharing insights on sustainable harvesting and responsible wildcrafting. Learn to connect with the environment, discovering treasures hiding in plain sight.
(More Details Here: https://friendsfarm.org/events/plant-id-foraging/)
🔥 Survival Skills (Jan 20th): Elevate your outdoor prowess with a deep dive into survival skills. From emergency preparedness to feeling at home in the wild, this session covers the essentials for navigating and thriving in nature. Our experienced facilitators will share time-tested techniques, fostering a connection between you and the great outdoors.
(More Details: https://friendsfarm.org/events/survival-to-thrival/)
Event Details:
📅 Dates:

Plant ID and Foraging: Tuesday, January 13th, 6:00 PM – 8:00 PM
Survival Skills: Tuesday, January 20th, 6:00 PM – 8:00 PM

📍 Location: Online through Zoom (Recordings will also be sent out after)
Investment:
Choose to attend one session for $45-$50 (sliding scale) or maximize your experience by joining both for $75-$85. Your investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world.

Participate in this unique adventure by signing up today! Follow, like, and stay tuned for updates on our social media channels (friendsfarmco on facebook and instragram). For more information, contact Oliver at 757.971.3416 or hellofriendsfarm@gmail.com

About Oliver:
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
Armed with a degree in Anthropology, Oliver delves deep into ethnobotany and the art of ‘primitive skills,’ cultivating a profound understanding of living in harmonious relation with the land. By avoiding the overly technical, cultish, or fear-driven narratives, Oliver crafts an engaging tapestry that invites participants to discover the beauty and wisdom of our connection with nature and the art of survival.

Join us as we venture into the wild, learning, connecting, and thriving together. Let’s cultivate a community that not only survives but thrives in harmony with the rhythms of nature.

From Survival to Thrival: Skills for Being at Home in Our World (Online)
2026-01-20 18:00 - 20:00 (America/Chicago) | Online, Link Sent with Registration
Embark on a thrilling journey with Friends Farm to equip yourself with essential survival skills no matter where you roam!
Class Breakdown:
🔥 Survival Skills (Jan 20th): Elevate your outdoor prowess with a deep dive into survival skills. From emergency preparedness to feeling at home in the wild, this session covers the essentials for navigating and thriving in nature. We will share time-tested techniques, fostering a connection between you and the great outdoors.
What You’ll Learn:
🔥 Start and maintain a fire safely.
🏡 Build shelters with natural materials.
💧 Source and purify water.
🧭 Develop calm, resilient mindsets under pressure.
🧠 Learn survival decision-making strategies.
🎒 Build practical emergency kits for home, car, and travel.
📋 Create simple preparedness plans for families and communities.
Event Details:
📅 Date:

Survival Skills: Tuesday, January 20th, 6:00 PM – 8:00 PM

📍 Location: Online through Zoom (Recording will also be sent out after)
Investment:
This class is offered on a sliding scale of $45-$50. Your investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world.

Participate in this unique adventure by signing up today! Follow, like, and stay tuned for updates on our social media channels (Friendsfarmco on facebook and instagram). For more information or to reserve your spot, contact Oliver at 757.971.3416 or hellofriendsfarm@gmail.com.

About Oliver:
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
Armed with a degree in Anthropology, Oliver delves deep into ethnobotany and the art of ‘primitive skills,’ cultivating a profound understanding of living in harmonious relation with the land. By avoiding the overly technical, cultish, or fear-driven narratives, Oliver crafts an engaging tapestry that invites participants to discover the beauty and wisdom of our connection with nature and the art of survival.
This Class is part of a two part series that also includes Foraging, Plant ID and Botany. You can sign up for both parts for a discount here: https://friendsfarm.org/events…
Join us as we venture into the wild, learning, connecting, and thriving together. Let’s cultivate a community that not only survives but thrives in harmony with the rhythms of nature.

Funky Fermented Beverages
2026-03-29 10:00 - 12:00 (America/Chicago) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale), a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now, she’s on a mission to help you tap into the magic of microbes and empower your nutritional journey.
Learn to make non-alcoholic fermented beverages like Kombucha, water Kefir, and beet Kvass! Students will be guided through the processes step by step, so they can create their own delicious and healthy drinks at home.
Don’t miss out on this opportunity to expand your fermentation skills and learn about the microbes behind these probiotic powerhouses. Come taste, learn and connect with other like minded nutrition and fermentation nerds.
As with all Nicole’s classes, there will be samples and treats to take home!
The cost is a sliding scale of $30-35.
Date: 03/29th 10am-12pm
Location: Nyland Cohousing Commonhouse 3525 Nyland Way Lafayette, CO 80026
Q’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com

Farm Tour and Farmer AMA
2026-04-11 10:00 - 12:00 (America/Chicago) | Friends Farm, 3525 Nyland Way, Lafayette, CO, 80026, United States
Interested in Regenerative Farming?
Join us for an insider tour of Friends Farm, a two-acre biodynamic vegetable and herb farm at Nyland Cohousing! Whether you’re curious about the realities of regenerative farming or looking to get hands-on experience, this is your chance to dive deep into the nitty gritty of working with our climate and food system.
What You’ll Learn:
Our regenerative farming practices and how the history of our land shapes our decisions.
The challenges and opportunities of growing in our local climate, plus tips for success.
Insight into the plants best adapted to this region, and some trade secrets of the field.
We’ll leave plenty of time to answer all your farm and garden questions! After the tour, you’re welcome to stay for optional volunteering, where you can get hands-on learning prepping the farm for summer planting.
Bring water and sturdy shoes—we’ll also have farm-fresh samples and veggies available to purchase!
Date: 04/11th 10am-12pm
Location: Friends Farm
3600 Nyland Way, Lafayette 80026

Funky Farm Ferments with Nicole
2026-04-18 10:00 - 12:00 (America/Chicago) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States

Connection Dinner: A Farm to Table Experience & Community Gathering
2026-04-25 18:00 - 21:00 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community.
What to Expect
A Welcoming Atmosphere
Step into a warm, relaxed environment where conversation flows freely. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food.
Farm-to-Table Excellence
Every dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness.
Featured Experience: Spring Tapas
Start your evening with a selection of seasonal fixings, each with its own story and local source.
The Evening Flow
Community Seating
Gather around intimate tables of 8, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary.
Rotating Connections
Every 45 minutes, tables rotate, giving you the chance to meet new faces and hear fresh perspectives throughout the evening.
Storytelling & Seasons
Local farmers join us to share the stories behind your meal’s ingredients, connecting you directly to the land and hands that grew your food.
Guided Conversations
Each course introduces a new connection question, designed to spark meaningful dialogue about the season, the harvest, and our shared experiences.
Take Home
New Connections
Take home new friendships, hope and a renewed sense of community.
Event Details
Location: Nyland Commonhouse
3525 Nyland Way, Lafayette, CO 80026
Investment: $40-55 per person sliding scale
Perfect for food enthusiasts, community-minded individuals, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.

Farm Tour and Farmer AMA
2026-05-03 10:00 - 12:00 (America/Chicago) | Friends Farm, 3525 Nyland Way, Lafayette, CO, 80026, United States
Interested in Regenerative Farming?
Join us for an insider tour of Friends Farm, a two-acre biodynamic vegetable and herb farm at Nyland Cohousing! Whether you’re curious about the realities of regenerative farming or looking to get hands-on experience, this is your chance to dive deep into the nitty gritty of working with our climate and food system.
What You’ll Learn:
Our regenerative farming practices and how the history of our land shapes our decisions.
The challenges and opportunities of growing in our local climate, plus tips for success.
Insight into the plants best adapted to this region, and some trade secrets of the field.
We’ll leave plenty of time to answer all your farm and garden questions! After the tour, you’re welcome to stay for optional volunteering, where you can get hands-on learning prepping the farm for summer planting.
Bring water and sturdy shoes—we’ll also have farm-fresh samples and veggies available to purchase!
Date: 05/3nd 10am-12pm
Location: Friends Farm
3600 Nyland Way, Lafayette 80026

Chat-Cuterie Connection Dinner: A Farm to Table Experience & Community Gathering
2026-05-16 18:00 - 21:00 (America/Denver) | Nyland Cohousing Commonhouse, 3525 Nyland Way, Lafayette, CO, 80026, United States
Join us for an evening that celebrates both exceptional local food and meaningful human connection. Our Harvest Gathering combines the joy of sharing a communal meal with the opportunity to form genuine connections with fellow food lovers in your community.
What to Expect
A Welcoming Atmosphere
Step into a warm, relaxed environment where conversation flows freely. This isn’t about networking or small talk—it’s about creating space for authentic connections over incredible food.
Farm-to-Table Excellence
Every dish showcases the season’s finest offerings from our partner farms and local purveyors. Our family-style menu encourages sharing and creates an atmosphere of abundance and togetherness.
Featured Experience: Chat-cuterie
Start your evening with a selection of seasonal fixings, each with its own story and local source.
The Evening Flow
Community Seating
Gather around intimate tables of 8, each featuring thoughtfully crafted conversation prompts that go beyond the ordinary.
Rotating Connections
Every 45 minutes, tables rotate, giving you the chance to meet new faces and hear fresh perspectives throughout the evening.
Storytelling & Seasons
Local farmers join us to share the stories behind your meal’s ingredients, connecting you directly to the land and hands that grew your food.
Guided Conversations
Each course introduces a new connection question, designed to spark meaningful dialogue about the season, the harvest, and our shared experiences.
Take Home
New Connections
Take home new friendships, hope and a renewed sense of community.
Event Details
Location: Nyland Commonhouse
3525 Nyland Way, Lafayette, CO 80026
Investment: $40-55 per person sliding scale
Perfect for food enthusiasts, community-minded individuals, and anyone looking to expand their social circle in a meaningful way. Come hungry for both great food and genuine connection.

Spring Forage and Herb Walk with Catherine Hunziker
2026-05-24 10:00 - 12:30 (America/Denver) | The Herbiculture Hub Farm, 9722 Empire Rd, Louisville, CO, United States
Join us on Sunday May 24th from 10am to 12:30pm for a herb walk and foraging class at the Herbiculture Hub Farm!
We will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.
We will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families.
Your Teachers:
Catherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit, The Herbiculture Project, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative.
Oliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture, botany, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.
This event is the first in a collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
The cost is a sliding scale of $30-40
Date: 05/24 10am-12pm
Location: The Herbiculture Hub Farm
9722 Empire Rd, Louisville, CO 80027
This event is part of our collaboration between the Herbiculture Project and Friends Farm, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!
Find out more about the Herbiculture Project at: https://theherbicultureproject.org/
Q’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com
