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SUMMARY:Creating Shared Spaces: Backyard Gardens for Birds & Pollinators with Dave Sutherland
DESCRIPTION:Do you want to do your part to provide habitat for pollinators\, baby birds and other critters of all sorts? Do you want to attract wildlife to your backyard? What does it mean to create truly shared spaces for humans and nature? \nJoin veteran naturalist and avid wildlife gardener Dave Sutherland for a slide program about his decades of experience (and making every mistake in the book) in order to maximize your garden’s beauty and benefits to the larger ecosystem. Bonus: get some free native plant seeds collected in Dave’s garden! This program  is sponsored by Environment for the Americas.  \nThis event has a $10 suggested donation to support future programming but everyone is invited to come regardless of ability to pay! Meet at Sister Carmen Community Center office at:  655 Aspen Ridge Dr Lafayette\, CO 80026 \nHere is a link to Dave’s  web page with great resources for growing native plants\, and also a link to a photo gallery of his personal garden in central Boulder to inspire you.
URL:https://friendsfarm.org/events/creating-shared-spaces-backyard-gardens-for-birds-pollinators-with-dave-sutherland/
LOCATION:Sister Carmen Community Center\, 655 Aspen Ridge Dr\, Lafayette\, CO\, 80026
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UID:3244-1743328800-1743336000@friendsfarm.org
SUMMARY:Chop Smart\, Waste Less: Kitchen and Knife Skills with Lex
DESCRIPTION:Chop Smart\, Waste Less \nJoin us for an engaging and educational workshop designed to enhance your culinary skills and promote sustainable kitchen practices. In this hands-on session\, participants will learn the fundamentals of knife skills\, mastering techniques that ensure precision and efficiency. We’ll also delve into the importance of zero-waste cooking\, providing practical tips on how to minimize food waste and make the most of every ingredient. \nOur focus on local sourcing will highlight the benefits of using fresh\, locally grown produce\, and how it contributes to a more sustainable food system. You’ll discover how to incorporate seasonal ingredients into your cooking\, supporting local farmers and reducing your environmental footprint. \nBy the end of this workshop\, you’ll have the confidence and knowledge to create delicious\, eco-friendly meals with skill and sustainability in mind. Whether you’re a home cook or a culinary enthusiast\, this workshop is perfect for anyone looking to elevate their cooking while making a positive impact on the planet. \nTicket includes recipes\, your meal you learn to prep\, and the lesson. Choose to attend for $35-$45. Investment not only supports your learning journey but also contributes to Friends Farm’s mission of fostering a deeper connection between people and the natural world. \nAny questions on this workshop: email lex.roberson14@gmail.com \nFarm questions email: hellofriendsfarm@gmail.com or 757-971-3416 \n  \nLex Bio \nLex is a chef\, artist\, food Justice advocate and farm hand.  \nAlexis\, hailing from the heart of the Midwest\, is a formally trained culinary visionary who blends the art of cooking with the consciousness of sustainable farming. \nAlexis seeks to invite others to taste the difference that locally sourced\, lovingly cultivated ingredients make. Whether it’s a community event\, a cozy dinner\, or an educational workshop\, Alexis is dedicated to sharing the joys of sustainable cooking and farming with others. \nWith a commitment to nurturing both the earth and the palate\, Alexis continues to be a passionate advocate for the farm-to-fork movement\, ensuring that every bite is a tribute to the land they cherish.
URL:https://friendsfarm.org/events/3244/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
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