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UID:3767-1757757600-1757766600@friendsfarm.org
SUMMARY:Fall Forage and Herb Walk with Catherine Hunziker
DESCRIPTION:Join us on Saturday September 13th from 10 to 12:30 for a herb walk and foraging class at the Herbiculture Hub Farm! \nWe will look at the medicinal demonstration garden as well as take a walk around the whole farm to see the wild medicinals and edibles in several different microclimates.\nWe will discuss herbs that do well in our climate and learn how to use them for almost any assignment. You will also learn how to fast track your plant learning journey with some basic identification tools and how to categorize major plant families. \nYour Teachers:\nCatherine Hunziker is an herbalist with over 40 years of experience who has built WishGarden Herbs from a small midwife business into a national brand. Her new nonprofit\, The Herbiculture Project\, seeks to localize herbal supply chains and help communities take control of their health while helping farmers become more profitable and regenerative. \nOliver Aurand is an organic farmer and a founder of Friends Farm with 10 years of experience in permaculture\, botany\, foraging and survival skills. He has taught classes in multiple states and applies this knowledge of varied ecosystems and food ways to share a holistic view of our natural world.\nThis event is the first in a collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us! \nThe cost is a sliding scale of $30-40 \nDate: 09/13 10am-12:30pm\n Location: The Herbiculture Hub Farm\n9722 Empire Rd\, Louisville\, CO 80027 \nThis event is part of the collaboration between the Herbiculture Project and Friends Farm\, as we seek to create deep community around food and medicine. We would love for you to be co-creators on this journey with us!  \nFind out more about the Herbiculture Project at: https://theherbicultureproject.org/ \nQ’s? Reach Oliver at 757-971-3416 or hellofriendsfarm@gmail.com
URL:https://friendsfarm.org/events/fall-forage-and-herb-walk-with-catherine-hunziker-2/
LOCATION:The Herbiculture Hub Farm\, 9722 Empire Rd\, Louisville\, CO\, United States
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DTSTART;TZID=America/Denver:20250920T180000
DTEND;TZID=America/Denver:20250920T210000
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CREATED:20250823T154010Z
LAST-MODIFIED:20250915T032502Z
UID:3820-1758391200-1758402000@friendsfarm.org
SUMMARY:Friends Farm Front Range Harvest Dinner
DESCRIPTION:You’re invited to an unforgettable evening of delicious food\, meaningful connections\, and the beauty of nature at Friends Farm. Join us for a seasonal\, farm-to-table feast crafted from the freshest ingredients grown right here on our regenerative\, no-till farm. Other ingredients from our farm collective collaborators\, Jacob Springs Farm and the Herbiculture project. \n Savor a multi-course meal prepared by Farmer Oliver\, Chef Lex + Friends \, featuring ingredients harvested just steps from your table. Enjoy warm summer breezes\, beautiful views and great conversation with fellow food lovers. \nSeats are limited—reserve your spot today! \n  \n \nYOUR MENU\n  \nSTARTERS \n\nSeasonal Focaccia\n\nHouse-made focaccia with honey-cured eggplant\, local artisan cheese\, and fresh herbs \n\nShishito Peppers\n\nBlistered shishitos with savory toasted marshmallow and sweet chile oil \n\nMixed Garden Greens\n\nSeasonal greens with shaved radish and light herbal vinaigrette \n  \nMAIN \n\nFront Range Cassoulet\n\nHearty slow-cooked stew with local pinto beans\, seasonal vegetables\, and regional cuts of meat. Finished with sumac and tomato for bright acidity \n  \nDESSERT \n\nBold Thunder Cake\nChocolate tomato cake with basil ice cream\n\n  \nBEVERAGES \n\nAn Assortment of Teas and Elixers\n\n  \nWe can’t wait to share this magical evening with you! \nWarmly\,\nFriends Farm
URL:https://friendsfarm.org/events/frontrangeharvest/
LOCATION:Nyland Cohousing Commonhouse\, 3525 Nyland Way\, Lafayette\, CO\, 80026\, United States
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