Friends Farm Front Range Harvest Dinner

You’re invited to an unforgettable evening of delicious food, meaningful connections, and the beauty of nature at Friends Farm. Join us for a seasonal, farm-to-table feast crafted from the freshest ingredients grown right here on our regenerative, no-till farm. Other ingredients from our farm collective collaborators, Jacob Springs Farm and the Herbiculture project.

Savor a multi-course meal prepared by Farmer Oliver, Chef Lex + Friends , featuring ingredients harvested just steps from your table. Enjoy warm summer breezes, beautiful views and great conversation with fellow food lovers.

Seats are limited—reserve your spot today!

YOUR MENU

STARTERS

• Seasonal Focaccia

House-made focaccia with honey-cured eggplant, local artisan cheese, and fresh herbs

• Shishito Peppers

Blistered shishitos with savory toasted marshmallow and sweet chile oil

• Mixed Garden Greens

Seasonal greens with shaved radish and light herbal vinaigrette

MAIN

• Front Range Cassoulet

Hearty slow-cooked stew with local pinto beans, seasonal vegetables, and regional cuts of meat. Finished with sumac and tomato for bright acidity

DESSERT

• Bold Thunder Cake
• Chocolate tomato cake with basil ice cream

BEVERAGES

• An Assortment of Teas and Elixers

We can’t wait to share this magical evening with you!

Warmly,
Friends Farm